Aniseed balls are small, hard candy balls that are flavored with aniseed oil. Aniseed oil is derived from the seeds of the anise plant and has a sweet, licorice-like flavor. Aniseed balls are a popular confection in the United Kingdom and other parts of Europe.
These candies are typically bright red or black in color, with a glossy exterior that is smooth and shiny. The outer shell is hard and crunchy, while the inside is slightly chewy, giving them a unique texture.
Aniseed balls are often enjoyed as a sweet treat or snack, and are known for their strong and distinctive aniseed flavor. They are commonly sold in bulk at candy shops and specialty stores, and are a nostalgic favorite for many people.
In addition to being enjoyed as a standalone candy, aniseed balls can also be used in baking and cooking to add a hint of licorice flavor to recipes. They can be crushed and sprinkled on top of cakes, cookies, or other desserts, or used to flavor sauces, stews, and beverages.
Overall, aniseed balls are a flavorful and iconic candy that has been enjoyed for generations.
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